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. 2019 May 2;28(14):2449–2457. doi: 10.1093/hmg/ddz061

Table 1.

Demographic and dietary characteristics of the study participants

Stage 1: Discovery Stage 2: Replication
UK Biobank 24 h recall data (n = 85 852) UK Biobank assessment center data (n = 336 448) Nurses’ Health Study (n = 10 675) Health Professionals Follow-Up Study (n = 6618) Women’s Genome Health Study (n = 22 691)
Age, years 56.5 (7.7) 56.9 (8.0) 52.5 (6.7) 55.2 (8.7) 54.7 (7.1)
Women 47 786 (55.7%) 181 271 (53.7%) 10 675 (100%) 0 (0%) 22 691 (100%)
BMI, kg/m2 26.7 (4.6) 27.4 (4.7) 25.5 (4.9) 25.8 (3.2) 25.3 (6.7)
Total energy, kcal 2044.0 (432.8) .. 1773.7 (489.3) 1931.4 (551.5) 1732.4 (524.9)
Bitter beverages, servings/day
Total 5.33 (4.00–6.60) .. 3.29 (2.11–4.71) 3.00 (1.43–4.71) 1.45 (1.12–1.80)
Bitter alcoholic beverages 0.38 (0–1.47) 0.43 (0–1.29) 0.07 (0–0.39) 0.21 (0–0.93) 0.07 (0–0.19)
Bitter non-alcoholic beverages 4.50 (3.50–5.50) .. 2.90 (1.86–4.29) 2.50 (1.00–3.50) 1.37 (1.02–1.73)
Coffee 1.50 (0.50–2.67) 1.10 (0.41–1.39) 2.50 (1.00–3.50) 2.00 (0.43–2.64) 1.25 (0.69–1.50)
Tea 2.67 (1.25–4.00) 1.39 (0.69–1.79) 0.22 (0.04–0.90) 0.07 (0–0.43) 0.13 (0–0.69)
Grapefruit juice 0 (0–0) .. 0 (0–0.07) 0 (0–0.07) 0 (0–0.07)
Sweet beverages, servings/day
Total 0.83 (0.33–1.50) .. 1.22 (0.71–1.93) 1.21 (0.64–1.93) 0.86 (0.54–1.29)
SSBs 0 (0–0.50) .. 0.07 (0–0.25) 0.07 (0–0.35) 0.07 (0–0.24)
ASBs 0 (0–0) .. 0.21 (0–0.79) 0.14 (0–0.71) 0.36 (0–0.73)
Pure non-grapefruit juices 0.25 (0–0.67) .. 0.54 (0.14–1.00) 0.50 (0.14–1.00) 0.36 (0.07–0.69)

ASBs, artificially sweetened beverages; BMI, body mass index; SSBs, sugar sweetened beverages. Values are n (%) or mean (SD) or median (25th percentile to 75th percentile). One serving of a beverage can be 1 cup (e.g. coffee, tea), 1 medium glass (e.g. fruit juice, wine), 1 shot/measure (e.g. liquor/spirit) or 1 pint/bottle/can (e.g. beer, carbonated beverages).