Figure 1.
Change of color due to glucose concentration and more stable color change after sulfuric acid addition in glucose sensors based on glucose oxidase, peroxidase, and o‐dianisidine in solution.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.