Table 1.
Collection number | Species | Collection number or source (Origin) |
---|---|---|
BL6 | L. casei | ATCC393T (Dairy product) |
BL23 | L. casei | [Bruce Chassy, U. Urbana (Illinois, United States)] |
BL28 | L. casei | 64H (C-.A. Alpert, U. Ösnabrück, Germany) |
BL32 | L. casei | CECT 4040 (Majorero Cheese) |
BL81 | L. casei | Commercial Dairy product∗ |
BL82 | L. casei | CECT 277 (Sour milk) |
BL83 | L. casei | CECT 4043 (Majorero Cheese) |
BL86 | L. casei | CECT 4045 (Majorero Cheese) |
BL87 | L. casei | ATCC 11578 (Oral Cavity) |
BL90 | L. casei | ATCC 334 (Emmental Cheese) |
BL91 | L. casei | ATCC 4646 (Dental Caries) |
BL101 | L. casei | Commercial Dairy product∗ |
BL193 | L. casei | Commercial Dairy product∗ |
BL199 | L. casei | CERELA 87 (Infant feces) |
BL201 | E. faecalis | Laboratory isolate; adult feces |
BL202 | E. faecium | Laboratory isolate; adult feces |
BL203 | L. casei | Laboratory isolate; adult feces |
BL205 | L. casei subsp. pseudoplantarum | Nordic fermented product∗ |
BL206 | L. casei | Nordic fermented product∗ |
BL212 | L. casei | ADNOX 95 (PROIMI-CERELA) |
BL216 | L. casei | CECT 5289 (Unknown)∗∗ |
BL227 | L. casei | Commercial Dairy product∗ |
BL229 | L. casei | Commercial Dairy product∗ |
BL312 | L. paracasei | Commercial Dairy product∗ |
BL358 | L. casei | Commercial Dairy product∗ |
BL1 | L. rhamnosus | CECT 278T; ATCC 7469T |
BL2 | L. rhamnosus | CECT 276; NCIB 8651 |
BL3 | L. rhamnosus | CECT 275; NCIB 8963 |
BL102 | L. rhamnosus | Laboratory isolate |
BL103 | L. rhamnosus | Laboratory isolate (MRS contaminant) |
BL327 | L. rhamnosus | CECT 288; ATCC 11979(9595) (Unknown) |
BL367 | L. rhamnosus | Commercial Dairy product∗ |
BL376 | L. rhamnosus | Commercial Dairy product∗ |
BL377 | L. rhamnosus | ATCC 53103 (Human Feces) |
BL378 | L. rhamnosus | Commercial Dairy product∗ |
BL305 | L. casei | (cmuA−) (Bäuerl et al., 2010) |
BL306 | L. casei | (cmuB−) (Bäuerl et al., 2010) |
BL5 | L. acidophilus | CECT 289 (Unknown)∗∗ |
BL7 | L. brevis | CECT 216 (Beer) |
BL8 | L. plantarum | CECT 748 (Pickled cabbage) |
BL13 | L. sakei | CECT 906 (Starter of sake, moto) |
BL14 | L. curvatus | CECT 904 (Milk) |
BL15 | L. alimentarius | CECT 570T (Unknown)∗∗ |
BL26 | L. plantarum | CECT 221 (Grass silage) |
BL33 | L. delbrueckii subsp. bulgaricus | CECT 4005T (Bulgarian Yogurt) |
BL34 | L. fermentum | CECT 4007T (Fermented Beet) |
BL35 | L. pentosus | CECT 4023T (Unknown)∗∗ |
BL36 | L. brevis | CECT 4121T (Human feces) |
BL47 | L. pentosus | MD353 (University of Amsterdam) |
BL73 | L. acidophilus | CNRZ 55 (INRA Collection) |
BL74 | L. acidophilus | CNRZ 216 (INRA Collection) |
BL75 | L. acidophilus | CNRZ 217 (INRA Collection) |
BL76 | L. murinus | CNRZ 220 (INRA Collection) |
BL80 | L. sakei | 23K (INRA Collection, Meat product) |
BL84 | L. brevis | Laboratory Isolate (MRS contaminant) |
BL89 | L. delbrueckii subsp. lactis | DSM 7290 (Unknown)∗∗ |
BL95 | L. zeae | ATCC15820 (Corn Step Liquor) |
BL130 | L. coryniformis subsp. coriniformis | CECT 982T (Silage) |
BL131 | L. coryniformis subsp. torquens | CECT 4129T (Air of cowshed (dairy barn)) |
BL132 | L. plantarum | CECT 748T (Pickled cabbage) |
BL134 | L. paracasei subsp. tolerans | CECT 4175T (Pasteurized Milk) |
BL135 | L. agilis | CECT 4131T (Municipal sewage) |
BL156 | L. farciminis | CECT 571T (Sausage) |
BL157 | L. ruminis | CECT 4061 (Unknown)∗∗ |
BL158 | L. salivarius | CECT 4063T (Saliva) |
BL159 | L. salivarius | CECT 4062 (Saliva) |
BL160 | L. delbrueckii subsp. bulgaricus | Commercial Dairy product∗ |
BL166 | L. plantarum | WCFS1 (Univ. Wageningen) |
BL202 | L. acidophilus | Laboratory isolate; feces |
BL207 | L. helveticus | Commercial Dairy product∗ |
BL 221 | L. crispatus | M247- Ma_ Luisa Callegari (I. Microbiologia Piacenza) |
BL 223 | L. gasseri | 4B2- Ma_ Luisa Callegari (I. Microbiologia Piacenza) |
BL228 | L. acidophilus | Commercial probiotic∗ |
BL231 | L. acidophilus | Commercial probiotic∗ |
BL277 | L. gasseri | DSMZ 20243T (Human) |
BL278 | L. crispatus | DSMZ 20584T (Eye) |
BL279 | L. acidophilus | CECT 4529 (Unknown)∗∗ |
BL280 | L. acidophilus | CECT 4179 (White rat feces) |
BL281 | L. johnsonii | CECT 289 (Unknown)∗∗ |
BL287 | L. johnsonii | DSMZ 10533T (Human Blood) |
BL288 | L. intestinalis | DSMZ 6629T (Rat intestine) |
Symbols in the table: (T) Type Strain; (∗) Commercial Brands are avoided in this work; (∗∗) Strains with undefined origin or not found in current culture collections; CECT, Colección Española de Cultivos Tipo (Spain); ATCC, American Type Culture Collection (United States); DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Germany); CERELA, Centro de Referencia para Lactobacilos (Argentina).