Table 1.
List of Lactobacillus strains used in this study.
| Collection number | Species | Collection number or source (Origin) |
|---|---|---|
| BL6 | L. casei | ATCC393T (Dairy product) |
| BL23 | L. casei | [Bruce Chassy, U. Urbana (Illinois, United States)] |
| BL28 | L. casei | 64H (C-.A. Alpert, U. Ösnabrück, Germany) |
| BL32 | L. casei | CECT 4040 (Majorero Cheese) |
| BL81 | L. casei | Commercial Dairy product∗ |
| BL82 | L. casei | CECT 277 (Sour milk) |
| BL83 | L. casei | CECT 4043 (Majorero Cheese) |
| BL86 | L. casei | CECT 4045 (Majorero Cheese) |
| BL87 | L. casei | ATCC 11578 (Oral Cavity) |
| BL90 | L. casei | ATCC 334 (Emmental Cheese) |
| BL91 | L. casei | ATCC 4646 (Dental Caries) |
| BL101 | L. casei | Commercial Dairy product∗ |
| BL193 | L. casei | Commercial Dairy product∗ |
| BL199 | L. casei | CERELA 87 (Infant feces) |
| BL201 | E. faecalis | Laboratory isolate; adult feces |
| BL202 | E. faecium | Laboratory isolate; adult feces |
| BL203 | L. casei | Laboratory isolate; adult feces |
| BL205 | L. casei subsp. pseudoplantarum | Nordic fermented product∗ |
| BL206 | L. casei | Nordic fermented product∗ |
| BL212 | L. casei | ADNOX 95 (PROIMI-CERELA) |
| BL216 | L. casei | CECT 5289 (Unknown)∗∗ |
| BL227 | L. casei | Commercial Dairy product∗ |
| BL229 | L. casei | Commercial Dairy product∗ |
| BL312 | L. paracasei | Commercial Dairy product∗ |
| BL358 | L. casei | Commercial Dairy product∗ |
| BL1 | L. rhamnosus | CECT 278T; ATCC 7469T |
| BL2 | L. rhamnosus | CECT 276; NCIB 8651 |
| BL3 | L. rhamnosus | CECT 275; NCIB 8963 |
| BL102 | L. rhamnosus | Laboratory isolate |
| BL103 | L. rhamnosus | Laboratory isolate (MRS contaminant) |
| BL327 | L. rhamnosus | CECT 288; ATCC 11979(9595) (Unknown) |
| BL367 | L. rhamnosus | Commercial Dairy product∗ |
| BL376 | L. rhamnosus | Commercial Dairy product∗ |
| BL377 | L. rhamnosus | ATCC 53103 (Human Feces) |
| BL378 | L. rhamnosus | Commercial Dairy product∗ |
| BL305 | L. casei | (cmuA−) (Bäuerl et al., 2010) |
| BL306 | L. casei | (cmuB−) (Bäuerl et al., 2010) |
| BL5 | L. acidophilus | CECT 289 (Unknown)∗∗ |
| BL7 | L. brevis | CECT 216 (Beer) |
| BL8 | L. plantarum | CECT 748 (Pickled cabbage) |
| BL13 | L. sakei | CECT 906 (Starter of sake, moto) |
| BL14 | L. curvatus | CECT 904 (Milk) |
| BL15 | L. alimentarius | CECT 570T (Unknown)∗∗ |
| BL26 | L. plantarum | CECT 221 (Grass silage) |
| BL33 | L. delbrueckii subsp. bulgaricus | CECT 4005T (Bulgarian Yogurt) |
| BL34 | L. fermentum | CECT 4007T (Fermented Beet) |
| BL35 | L. pentosus | CECT 4023T (Unknown)∗∗ |
| BL36 | L. brevis | CECT 4121T (Human feces) |
| BL47 | L. pentosus | MD353 (University of Amsterdam) |
| BL73 | L. acidophilus | CNRZ 55 (INRA Collection) |
| BL74 | L. acidophilus | CNRZ 216 (INRA Collection) |
| BL75 | L. acidophilus | CNRZ 217 (INRA Collection) |
| BL76 | L. murinus | CNRZ 220 (INRA Collection) |
| BL80 | L. sakei | 23K (INRA Collection, Meat product) |
| BL84 | L. brevis | Laboratory Isolate (MRS contaminant) |
| BL89 | L. delbrueckii subsp. lactis | DSM 7290 (Unknown)∗∗ |
| BL95 | L. zeae | ATCC15820 (Corn Step Liquor) |
| BL130 | L. coryniformis subsp. coriniformis | CECT 982T (Silage) |
| BL131 | L. coryniformis subsp. torquens | CECT 4129T (Air of cowshed (dairy barn)) |
| BL132 | L. plantarum | CECT 748T (Pickled cabbage) |
| BL134 | L. paracasei subsp. tolerans | CECT 4175T (Pasteurized Milk) |
| BL135 | L. agilis | CECT 4131T (Municipal sewage) |
| BL156 | L. farciminis | CECT 571T (Sausage) |
| BL157 | L. ruminis | CECT 4061 (Unknown)∗∗ |
| BL158 | L. salivarius | CECT 4063T (Saliva) |
| BL159 | L. salivarius | CECT 4062 (Saliva) |
| BL160 | L. delbrueckii subsp. bulgaricus | Commercial Dairy product∗ |
| BL166 | L. plantarum | WCFS1 (Univ. Wageningen) |
| BL202 | L. acidophilus | Laboratory isolate; feces |
| BL207 | L. helveticus | Commercial Dairy product∗ |
| BL 221 | L. crispatus | M247- Ma_ Luisa Callegari (I. Microbiologia Piacenza) |
| BL 223 | L. gasseri | 4B2- Ma_ Luisa Callegari (I. Microbiologia Piacenza) |
| BL228 | L. acidophilus | Commercial probiotic∗ |
| BL231 | L. acidophilus | Commercial probiotic∗ |
| BL277 | L. gasseri | DSMZ 20243T (Human) |
| BL278 | L. crispatus | DSMZ 20584T (Eye) |
| BL279 | L. acidophilus | CECT 4529 (Unknown)∗∗ |
| BL280 | L. acidophilus | CECT 4179 (White rat feces) |
| BL281 | L. johnsonii | CECT 289 (Unknown)∗∗ |
| BL287 | L. johnsonii | DSMZ 10533T (Human Blood) |
| BL288 | L. intestinalis | DSMZ 6629T (Rat intestine) |
Symbols in the table: (T) Type Strain; (∗) Commercial Brands are avoided in this work; (∗∗) Strains with undefined origin or not found in current culture collections; CECT, Colección Española de Cultivos Tipo (Spain); ATCC, American Type Culture Collection (United States); DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Germany); CERELA, Centro de Referencia para Lactobacilos (Argentina).