Skip to main content
. 2019 May 16;3(7):1345–1356. doi: 10.1210/js.2018-00423

Figure 1.

Figure 1.

Schematic representation of TEE components. The greater determinant of TEE in sedentary humans is REE (light blue). EAT accounts for ∼15% of TEE, but it is the most variable component of TEE. Additional components include NEAT, thermic effect of food (TEF), and adaptive thermogenesis (AT). All TEE components are directly or indirectly modulated by the TH action (see text for details).