Table 2. Nutrient intake data expressed as a unit per day from beginning to end of first-year university in male (n = 50) and female (n = 210) students.
Nutrient | Beginning | End | Sex p and η2* |
Time p and η2* |
Interaction p and η2* |
---|---|---|---|---|---|
Energy (kcal) | <0.001; 0.22 | 0.30; 0.004 | 0.55; 0.001 | ||
Male | 2529 ± 797 | 2124 ± 665 | |||
Female | 1722 ± 627 | 1463 ± 521 | |||
Fat (g) | <0.001; 0.19 | 0.48; 0.002 | 0.51; 0.002 | ||
Male | 100.6 ± 33 | 84.4 ± 27 | |||
Female | 70.2 ± 28 | 58.4 ± 24 | |||
Saturated Fat (g) | <0.001; 0.14 | 0.37; 0.003 | 0.29; 0.004 | ||
Male | 33.2 ± 12 | 27.1 ± 10 | |||
Female | 23.1 ± 9 | 19.6 ± 9 | |||
Protein (g) | <0.001; 0.26 | 0.99; <0.001 | 0.28; 0.005 | ||
Male | 100.6 ± 35 | 81.1 ± 27 | |||
Female | 66.5 ± 25 | 52.7 ± 20 | |||
Carbohydrates (g) | <0.001; 0.17 | 0.24; 0.005 | 0.38; 0.003 | ||
Male | 302.4 ± 108 | 244.2 ± 92 | |||
Female | 217.6 ± 79 | 175.4 ± 65 | |||
Fibre (g) | <0.001; 0.15 | 0.36; 0.003 | 0.21; 0.006 | ||
Male | 24.5 ± 12 | 19.2 ± 12 | |||
Female | 16.8 ± 6 | 13.3 ± 6 | |||
Total Sugars (g) | <0.001; 0.099 | 0.46; 0.002 | 0.11; 0.010 | ||
Male | 140.0 ± 62 | 107.1 ± 47 | |||
Female | 100.9 ± 48 | 81.5 ± 37 | |||
Sodium (mg) | <0.001; 0.19 | 0.91; <0.001 | 0.71; 0.001 | ||
Male | 4029.4 ± 1339 | 3441.2 ± 1033 | |||
Female | 2868.8 ± 1089 | 2386.4 ± 934 | |||
Calcium (mg) | <0.001; 0.11 | 0.81; <0.001 | 0.16; 0.008 | ||
Male | 1309.9 ± 565 | 1025.3 ± 408 | |||
Female | 953.5 ± 402 | 769.1 ± 325 | |||
Iron (mg) | <0.001; 0.30 | 0.47; 0.002 | 0.009; 0.026 | ||
Male | 19.3 ± 7 | 15.0 ± 6 | |||
Female | 12.1 ± 4 | 9.6 ± 4 | |||
Alcohol (ethanol) (mg) | 0.001; 0.04 | <0.001; 0.11 | 0.011; 0.025 | ||
Male | 7.9 ± 12 | 13.8 ± 17 | |||
Female | 5.1 ± 9 | 7.3 ± 9 |
All results are shown as mean ± SD
* Significance from 2-way RMANOVA (Group: sex; Time: beginning to end), significantly different with P value ≤0.05, and effect size was determined by partial eta-squared.
Energy, fat, saturated fat, protein, carbohydrate, fibre, sugars, sodium, calcium and iron with living arrangement as a covariate; Saturated fat with vigorous physical activity as a covariate; Iron with light physical activity as a covariate.