Table 2.

Consumption behaviours and deprivation

	Consumption behaviours
	Descriptive findings				Logistic regression/significance
	Most deprived 20%		Least deprived 20%		Most deprived quintile
	High consumption (%)	Low consumption (%)	High consumption (%)	Low consumption (%)	OR	CI (95%)	value
Biscuits and cakes	58.4	41.6	63.6	36.4	0.841	0.638 to 1.038	0.097
Chips	72.1	27.9	67.5	32.5	1.259	0.974 to 1.627	0.079
Confectionary	65.3	34.7	66.3	33.7	0.962	0.751 to 1.232	0.759
Crisps	62.8	37.2	58.5	41.5	1.232	0.965 to 1.572	0.093
Desserts	47.1	52.9	55.2	44.8	0.732	0.576 to 0.930	0.011
Diet drinks	35.7	64.3	31.2	68.8	1.233	0.959 to 1.585	0.102
Energy drinks	15.6	84.4	7.0	93.0	2.493	1.676 to 3.706	0.000
Flavoured yoghourts	28.0	72.0	27.3	72.7	1.061	0.812 to 1.386	0.067
Fruit	71.3	28.7	78.8	21.2	0.668	0.507 to 0.879	0.004
Milk-based drinks	31.3	68.7	22.6	77.4	1.613	1.229 to 2.118	0.001
Ready meals	64.3	35.7	56.3	43.7	1.416	1.111 to 1.712	0.005
Sugary drinks	41.6	58.4	27.2	72.8	1.938	1.506 to 2.494	0.000
Sweetened cereals	49.6	50.4	44.8	55.2	1.253	0.986 to 1.593	0.066
Takeaways	39.1	60.9	25.1	74.9	1.914	1.482 to 2.472	0.000
Vegetables	78.9	21.1	92.4	7.6	0.306	0.211 to 0.442	0.000

The bolded values indicate significance from the model.