Table 1.

Pre-course and post-course survey measuring students’ confidence, nutrition knowledge, and food identification skills.

	Year	2016a	2017b	2018b
	Students (n)	15	16	16
Confidence	Pre-Course Median	2.5	2.19	2.38
	Post-Course Median	3.33	2.88	2.69
	z value	−3.42	−3.54	−3.42
	p valued	0.001	<.001	0.001
	r	−0.62	−0.63	−0.60
Nutrition Knowledge Scorec	Pre-Course Median	57.69	62.5	50
	Post-Course Median	69.23	78.13	62.50
	z value	−2.741	−3.09	−2.744
	p value	0.006	0.002	0.006
	r	−0.49	−0.55	−0.49
Food Identificationc	Pre-Course Median	75	55	68.75
	Post-Course Median	70.00	72.5	75.00
	z value	−0.035	−3.186	−2.202
	p value	0.972	0.001	0.028
	r	−0.006	−0.56	−0.40

^aStudent confidence recorded on 0–4 Scale; survey available in appendix 1

^bStudent confidence recorded on 0–3 Scale; survey available in appendix II

^cBoth Nutrition Knowledge and Food Identification on a scale from 0–100

^dP Value <0.005 considered statistically significant