Skip to main content
. Author manuscript; available in PMC: 2020 Jul 1.
Published in final edited form as: Int J Eat Disord. 2019 Mar 30;52(7):801–808. doi: 10.1002/eat.23076

Table 1.

Participants’ baseline characteristics.

Characteristic No BED Subclinical BED BED p-value η2 or Cramer’s V
N (%) 114 (76.0) 18 (12.0) 18 (12.0)
Sex (female) 92 (80.7) 14 (77.8) 13 (72.2) .70 0.07
Race
Black or African American 57 (50.0) 5 (27.8) 5 (27.8) .09 0.16
White 56 (49.1) 13 (72.2) 12 (66.7)
Multiracial or other 1 (0.9) 0 (0) 1 (5.6)
Ethnicity (Hispanic) 8 (7.0) 2 (11.1) 0 (0) .39 0.11
Age (years) 48.8±11.4† 40.9±12.8‡ 46.9±12.2†‡ .03 0.05
Screening Weight (kg) 107.2±18.0 110.9±17.1 108.2±13.5 .70 0.01
BMI (kg/m2) 38.2±5.0 38.6±4.6 37.6±4.8 .83 0.003
Dietary Restraint 9.8±3.4 10.7±3.2 10.6±4.2 .48 0.01
Disinhibition 8.7±3.0† 11.0±2.9‡ 12.1±2.2‡ <.001 0.15
Hunger 5.6±3.3† 7.7±3.1‡ 8.6±3.7‡ <.001 0.10

Note. N(%) or mean±standard deviation. BMI=body mass index. BED=binge-eating disorder. Values marked with different symbols differ significantly from each other for that item as determined by Tukey’s post-hoc comparisons (two-tailed p<0.05).