Skip to main content
. 2019 Jun 19;6:607–615. doi: 10.1016/j.toxrep.2019.06.012

Table 1.

Total phenolics, total flavonoids and antioxidant of fresh and dried cape-golden berry.

Sample Total Phenol
(mg GAE/100 g)		 Total flavonoid content ABTS
(mgTE/g)		 DPPH
(mgTE/g)		 FRAP
(mgTE/g)
Fresh Cape- goldenberry 19.81 ± 1.46b 54.36 ± 1.36b 0.12 ± 0.06b 0.11 ± 0.02b 0.12 ± 0.08b
Dried Cape- goldenberry 86.74 ± 1.28a 221.37 ± 2.65a 3.77 ± 0.11a 4.65 ± 0.18a 3.81 ± 0.27a

● Data expressed as means ± SD.

● The data in the same column shared the superscriptions had no significant differences (P > 0.05).