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. 2019 Jun 19;6:607–615. doi: 10.1016/j.toxrep.2019.06.012

Table 2.

Effect of diet-fortification using Cape-goldenberry on aflatoxin toxicity of in rats.

Parameters Initial weight (g) Final weight (g) Weight gain
(g)
Food intakes
(g/d)
Food efficiency ADG
(g)
Relative WG %
Control (-) (G1) 160 ± 3.3 215 ± 4.2c 55 ± 2.74c 17.23 ± 0.16b 0.092 ± 0.003c 1.57 ± 0.013b 34.37c
Control (+)
CGB (G2)
159 ± 4.1 216 ± 3.7c 57 ± 2.33c 17.08 ± 0.28b 0.095 ± 0.002c 1.63 ± 0.021b 35.84c
AFB1
(G3)
163 ± 3.77 196 ± 2.4a 33 ± 4.79a 16.78 ± 0.17a 0.056 ± 0.005a 0.94 ± 0.017a 20.24a
AFG1
(G4)
161 ± 2.79 198 ± 2.2a 37 ± 3.54a 16.81 ± 0.11a 0.063 ± 0.008a 1.05 ± 0.026a 22.98a
CGB + AFB1 (G5) 160 ± 5.11 204 ± 1.4b 44 ± 2.63b 17.61 ± 0.23b 0.071 ± 0.002b 1.26 ± 0.022b 27.5b
CGB + AFG1 (G6) 161 ± 3.22 206 ± 1.9b 45 ± 2.41b 17.56 ± 0.0.14b 0.073 ± 0.004b 1.29 ± 0.016b 27.95b

● Aflatoxins doses applied at 850 ng/kg body weight/day; g: means gram; d: means day, WG: weight gain, ADG: average daily gain.

● Data expressed as means ± SD; (n = 3; P > 0.05). ; The data in the same column shared the superscriptions had no significant differences.

● Control (+) diet contains cape-goldenberry dried powder at 20% -; CGB: Cape-goldenberry.