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. 2019 Jun 19;6:607–615. doi: 10.1016/j.toxrep.2019.06.012

Table 4.

Changes in rats’ serum lipids profile fed on Cape-goldenberry (with/without orally aflatoxins administration).

Parameters control negative
(G1)
CGB
(G2)
AFB1
(G3)
AFG1
(G4)
CGB + AFB1
(G5)
CGB + AFG1
(G6)
CHL
(mg/dL)
88.37 ± 7.1c 90.61 ± 4.9c 73.4 ± 3.1a 77.4 ± 2.4a 80.1 ± 3.2b 81.8 ± 2.5b
TG
(mg/dL)
85.1 ± 1.73d 85.7 ± 2.42d 184.5 ± 3.61a 163.1 ± 4.45a 119.03 ± 3.42b 105.1 ± 3.81c
LDL-c
(mg/dL)
55.4 ± 3.1d 55.2 ± 4.2d 102.1 ± 3.4a 91.6 ± 3.2a 73.4 ± 2.1b 62.1 ± 3.7c
HDL-c
(mg/dL)
32.5 ± 1.3d 32.3 ± 1.5d 89.7 ± 2.3a 86.4 ± 4.1a 43.9 ± 3.7b 39.6 ± 3.3c
VLDL-c
(mg/dL)
17.08 ± 1.64d 17.14 ± 1.73d 36.9 ± 1.72a 33.62 ± 1.89a 23.8 ± 1.68b 21.02 ± 1.76c

● CHL: cholesterol; TG: triglycerides; LDL-c: low-density lipoproteins; HDL-c: high-density lipoproteins; VLDL-c: very low-density lipoproteins.

● Data expressed as means ± SD; (n = 3, P>0.05) –; CGB: Cape-golden berry.

● Rats of aflatoxins treated groups were orally administrated by dose of 850 ng/kg body weight/day.

● The data in the same raw shared the superscriptions had no significant differences.