Table 5.
Changes in liver enzymes of rats fed cape-golden berry (with/without orally aflatoxins administration).
| Parameters | control negative (G1) |
CGB (G2) |
AFB1 (G3) |
AFG1 (G4) |
CGB + AFB1 (G5) |
CGB + AFG1 (G6) |
|---|---|---|---|---|---|---|
| SOD (m mol/L) | 24.1 ± 3.1d | 24.4 ± 2.3d | 14.7 ± 4.2a | 16.5 ± 4.1b | 20.9 ± 1.3c | 21.3 ± 2.2c |
| GST (μg/mg) | 12.3 ± 1.51c | 12.2 ± 1.73c | 11.7 ± 1.1a | 11.8 ± 2.0a | 12.3 ± 1.2b | 12.1 ± 2.3b |
| Catalase (μg/mg) | 50.4 ± 4.23d | 50.2 ± 5.34d | 46.6 ± 4.3a | 48.5 ± 6.7b | 50.2 ± 4.1c | 50.1 ± 3.6c |
| MDA (m mol/L) | 0.55 ± 0.04e | 0.54 ± 0.02e | 0.94 ± 0.12a | 0.87 ± 0.04b | 0.71 ± 0.09c | 0.64 ± 0.06d |
● SOD: super oxidase dismutase; GST: glutathione S transferease; MDA: malondialdehyde.
● Oral administration of aflatoxin B1 or Aflatoxin G1 adjusted at 850 ng/kg body weight/day.
● Data expressed as means ± SD; (n = 3; P > 0.05); CGB: Cape-golden berry.
● The data in the same raw shared the superscriptions had no significant differences.