Skip to main content
. 2019 Jul 3;9:9602. doi: 10.1038/s41598-019-46092-0

Figure 3.

Figure 3

EDX analysis of the starch grains. The SEM/EDX analysis indicated that the structure of the starch grains was composed of carbon and oxygen with atomic percentages that are characteristic of starch according to the data reported in literature40,41.