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. 2019 Jul 3;9:9620. doi: 10.1038/s41598-019-46118-7

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Proportions of short chain fatty acids, and anaerobic fungal, protozoan and bacterial loads in feces of the two-gut microbiota community types. (A–C) Box plot of the proportion of short chain fatty acids that were significantly different between the community types 1 and community type 2 (Mann Whitney U test, adjusted p-value < 0.05), namely propionate, butyrate and acetate; (D–F) Box plot of anaerobic fungal, protozoan and bacterial loads in community type 1 and community type 2, respectively. In all cases, boxes show median and interquartile range, and whiskers indicate 5^th to 95^th percentile. The box color indicates the community type: community type 1 (green) and community type 2 (purple). * adjusted p-value < 0.05, Mann Whitney U test followed by Benjamini-Hochberg multiple test correction.