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. 1965 Jan-Feb;69A(1):39–43. doi: 10.6028/jres.069A.007

Figure 1. The variation of the Walden product for sea salt with temperature and concentration.

Figure 1.

Curves in descending order represent concentrations of 0.0, 2.2×10−5, 1.1×10−4, 3.3×−4, 5.6×10−4, 1.1×10−3, 1.7×10−3, and 2.8×10−3 in equivalents/kg.