. 2019 Jul 4;18:148. doi: 10.1186/s12944-019-1087-3

Table 1.

Proximate composition of different date varieties

Varieties	Ash %	Moisture %	Fat %	Fiber %	Protein %	NFE %
Ajwa	1.68 ± 0.05^c	25.75 ± 0.04^a	0.26 ± 0.01^b	2.43 ± 0.04^a	2.77 ± 0.01^a	93.08 ± 0.02^a
Aseel	1.68 ± 0.04^c	25.75 ± 0.03^a	0.28 ± 0.05^b	2.64 ± 0.04^a	2.77 ± 0.04^a	92.62 ± 0.20^b
Hallawi	1.90 ± 0.03^b	22.99 ± 0.02^c	0.49 ± 0.04^a	2.02 ± 0.03^b	2.49 ± 0.13^b	93.08 ± 0.20^a
Khudravi	2.15 ± 0.19^a	24.85 ± 0.06^b	0.55 ± 0.03^a	2.47 ± 0.02^a	2.64 ± 0.02^a	92.18 ± 0.13^c

Different letters showed significant variations (p ≤ 0.05) in column; values are expressed as means ± standard deviation of three independent determinations