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. 2019 Jul 4;18:148. doi: 10.1186/s12944-019-1087-3

Table 2.

Texture analysis and fruit weight of different date varieties

Varieties Texture (g) Fruit Weight (g)
Ajwa 38.39 ± 0.03a 11.41 ± 0.01c
Hallawi 31.58 ± 0.03c 11.68 ± 0.01a
Aseel 37.40 ± 0.02b 6.89 ± 0.01d
Khudravi 30.13 ± 0.01d 11.58 ± 0.01b

Different letters showed significant variations (p ≤ 0.05) in columns; values are expressed as mean ± standard deviation of three independent determinations