Table 5.
Varieties | Total sugars % | Reducing sugar % | Non reducing % sugars |
---|---|---|---|
Ajwa | 86.24 ± 1.54a | 79.45 ± 1.22a | 6.74 ± 0.01b |
Hallawi | 83.58 ± 2.41a | 77.68 ± 1.42a | 5.90 ± 0.01b |
Aseel | 71.96 ± 1.42c | 68.18 ± 1.39c | 3.78 ± 0.02c |
Khudravi | 80.46 ± 2.63b | 73.33 ± 1.32b | 7.13 ± 0.02a |
Different letters showed significant variations (p ≤ 0.05) in columns; values are expressed as means ± standard deviation in three independent determinations