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. 2019 Jul 4;18:148. doi: 10.1186/s12944-019-1087-3

Table 5.

Total, reducing and non-reducing sugars of different date varieties

Varieties Total sugars % Reducing sugar % Non reducing % sugars
Ajwa 86.24 ± 1.54a 79.45 ± 1.22a 6.74 ± 0.01b
Hallawi 83.58 ± 2.41a 77.68 ± 1.42a 5.90 ± 0.01b
Aseel 71.96 ± 1.42c 68.18 ± 1.39c 3.78 ± 0.02c
Khudravi 80.46 ± 2.63b 73.33 ± 1.32b 7.13 ± 0.02a

Different letters showed significant variations (p ≤ 0.05) in columns; values are expressed as means ± standard deviation in three independent determinations