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. 2019 Jul 5;18:120. doi: 10.1186/s12934-019-1166-1

Fig. 4.

Fig. 4

The analysis of the fermentation products of strain. YL4(pCsCCD2UGT94E5UGT75L6,pTrcALD8,pET28a-YjiC-YdhE-YojK). Crocin-5 (tR = 22.10 min, m/z = 491.22) was detected in the extract after 72 h of cultivation by HPLC and LC–ESI–MS

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