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. 2019 Jun 26;10:1368. doi: 10.3389/fmicb.2019.01368

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Copyright © 2019 Cheng, Eade and Wiedmann.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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NTS serovar prevalence from reported human clinical cases of salmonellosis and surveillance of different animal food sources. The ten serovars most frequently identified in human disease (colored) are listed in order of their prevalence for each of the indicated sources (United States Department of Agriculture [USDA], 2014, 2017; Centers for Disease Control and Prevention [CDC], 2016; Sonnier et al., 2018). When a serovar represents ≥10% of Salmonella identified from a source other than humans, it is shown in gray under that source.