Fig. 1.

Confirmation and clinical evaluation of food allergy. (A) Body weight throughout the experimental design. (B) Marker of allergy, serum levels of anti-OVA IgE in nonsensitized (OVA−) and sensitized (OVA+) mice after oral ovalbumin challenge. Evaluation of (C) Chow intake and (D) OVA consumption. Results expressed as mean and standard error. Different letters represent significant differences. ANOVA One-way analysis of variance and Newman-Keuls multiple-comparison post test were used (p ​< ​.05). Number of mice in each group ≥10.