Fig. 2.

Biochemical analysis of liver and serum during OVA-mediated food allergy. Metabolic changes induced by OVA challenge and capsaicin supplementation were evaluated by serum levels of (A) Glucose, (B) Triglycerides, and (C) Cholesterol, and hepatic levels of (D) Total lipids, (E) Triglycerides, and (F) Cholesterol. Results expressed as mean and standard error. Different letters represent significant differences. ANOVA One-way analysis of variance and Newman-Keuls multiple-comparison post test were used (p ​< ​.05). Number of mice in each group ≥5.