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. 2019 Jul 2;12(7):100045. doi: 10.1016/j.waojou.2019.100045

Fig. 6.

Fig. 6

Capsaicin supplementation decreases oxidative stress in proximal jejunum. Analysis of (A) lipid peroxidation by thiobarbituric acid reactive substances (TBARS) and (B) concentration of hydroperoxide. Results expressed as mean and standard error. Different letters represent significant differences. ANOVA One-way analysis of variance and Newman-Keuls multiple-comparison post test were used (p ​< ​.05). Number of mice in each group ≥5.