Table 2.
Gla300 | Deg | p value | |
---|---|---|---|
Pre-prandial glucose level at breakfast (mg/dl) | 100.5 ± 11.1 | 100.8 ± 15.1 | 0.931 |
Mean percentage of time with target glucose range (70–180 mg/dl) (%) | 90.3 ± 6.2 | 82.8 ± 15.4 | 0.251 |
Mean percentage of time with hyperglycemia (≥ 180 mg/dl) (%) | 8.4 ± 6.2 | 10.5 ± 11.7 | 0.680 |
Mean percentage of time with hypoglycemia (< 70 mg/dl) (%) | 1.3 ± 1.7 | 6.7 ± 4.8 | 0.013* |
Mean percentage of time with severe hypoglycemia (< 54 mg/dl) (%) | 0.0 ± 0.0 | 2.6 ± 3.2 | 0.053 |
Mean percentage of time with nocturnal hypoglycemia (< 70 mg/dl) (%) | 1.2 ± 1.6 | 5.4 ± 4.4 | 0.031* |
Values are expressed as mean ± SD. *Data were compared using Student’s t test. p < 0.05 was considered significant