Table 3.
Genes for Gooda | US Populationb | |
---|---|---|
BMI, mean, kg/m2 | 29.80 | 29.38 |
Underweight (BMI < 18.5) | 1.9% | 1.6% |
Normal weight (BMI 18.5–24.9) | 31.6% | 27.2% |
Overweight (BMI 25–29.9) | 26.0% | 31.6% |
Obese (BMI ≥ 30) | 40.4% | 39.7% |
High cholesterol | 26.1% | 29.3% |
Hypertension | 24.9% | 29% |
Previous stroke | 1.3% | 2.9% |
Previous MI | 1.5% | 4.5% |
Diabetes (type 1 or 2) | 6.5% | 9.3% |
Current smoker | 17.0% | 15.1% |
Data source for our study data is based on all valid responses as of August 9th, 2017
Data from nationally representative samples to determine US rates of obesity (see CDC: National Health and Nutrition Examination Survey Data in Web Resources), high cholesterol, hypertension,28 stroke,29 MI, diabetes, and smoking30