Table 2. Effects of lyophilized plant extract solutions on the volatile basic nitrogen (VBN) and 2-thiobarbituric acid reactive substances (TBARS) values of chicken breast inoculated with L. monocytogenes during storage at 4°C.

Treatment1)		Storage time (d)					SEM
		1	3	5	7	9
VBN (mg/100 g)	LCON	10.50Ae	12.72Ad	15.98Ac	24.38Ab	35.85ABa	0.273
	LSLE	10.29Ae	12.13Ad	14.00BCc	19.90Bb	36.68ABa	0.384
	LGLE	10.84Ad	12.02Ad	13.88Cc	25.13Ab	34.93Ba	0.400
	LGKE	10.71Ae	12.95Ad	15.05ABc	24.55Ab	37.03Aa	0.370
	SEM	0.360	0.286	0.241	0.453	0.418
TBARS (mg MDA/kg)	LCON	0.096Ad	0.129Ac	0.152Ab	0.184Aa	0.183Aa	0.003
	LSLE	0.102Ac	0.117Abc	0.126Cb	0.145Ca	0.156Ba	0.004
	LGLE	0.098Ae	0.117Ad	0.132BCc	0.155BCb	0.169ABa	0.003
	LGKE	0.098Ac	0.120Abc	0.142ABb	0.168ABa	0.173ABa	0.005
	SEM	0.004	0.003	0.003	0.004	0.004

¹⁾The chicken breast was dipped in distilled water (LCON), 1% scallion extract (LSLE), 1% garlic extract (LGLE), or 1% gold kiwi extract (LGKE).

^A–CMeans within the same column with different letters are significantly different (p<0.05).

^a–eMeans within the same row with different letters are significantly different (p<0.05).