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. Author manuscript; available in PMC: 2020 Sep 1.
Published in final edited form as: Biochim Biophys Acta Mol Basis Dis. 2019 Jun 11;1865(9):2451–2463. doi: 10.1016/j.bbadis.2019.06.009

Figure 1.

Figure 1.

NR supplementation lowered body weight and led to a more favorable lipid profile, but did not improve glucose tolerance. A) Body weight of mice through 20 weeks of experimental diets. B) Body weight change. C) Serum total cholesterol, LDL-cholesterol, HDL-cholesterol. D) Lipoprotein profile of pooled plasma of mice from each group. E) Serum triglycerides. F) Serum glucose. G) Oral glucose tolerance test. H) Area under the curve of OGTT. n =13–15 per group. Data shown are mean ± SEM. Bars with different letters are significantly differently from each other. * indicates significantly different between HF and HF-NR. (p < 0.05)