Table 2.
Culture/Organism | Blood No % | Endobronchial No % | Urine No % | Skin No % | Total No infection % |
---|---|---|---|---|---|
No growth | 50 76 | 44 67 | 58 88 | 55 83.5 | |
Gram +ve cocci | |||||
Staph | 8 12 | 3 4.5 | 0 0 | 4 6 | 15 |
Strept | 0 0 | 1 1.5 | 1 1.5 | 0 0 | 26.3 |
Gram -ve bacilli | 2 3.5 | ||||
Klebsiella | 2 3 | 8 12 | 1 1.5 | 1 1.5 | |
Acinetobacter | 4 6 | 4 6 | 4 6 | 2 3 | 12 21 |
E. coli | 1 1.5 | 2 3 | 0 0 | 0 0 | 14 24.6 |
Yersinia | 0 0 | 1 1.5 | 0 0 | 0 0 | 3 5.3 |
Serratia | 0 0 | 1 1.5 | 0 0 | 2 3 | 1 1.7 |
Enterobacter | 1 1.5 | 1 1.5 | 0 0 | 2 3 | 3 5.3 |
Candida | 0 0 | 0 0 | 2 3 | 0 0 | 4 7 |
Mixed | 0 0 | 1 1.5 | 0 0 | 0 0 | 2 3.5 1 1.7 |
Total | 66 100 | 66 100 | 66 100 | 66 100 |