Table 2.
Taxonomic classification of core OTUs in hornet gut microbiome based on different 16S rRNA gene databases.
| Host | OTU | SILVA | Confi-dence | Greengenes | Confi-dence | Eztaxon | Confi-dence |
|---|---|---|---|---|---|---|---|
| V. mandarinia | 80f1d | Enterobacteriaceae; Pantoea | 0.818 | Enterobacteriaceae | 1 | Enterobacteriaceae | 1 |
| 85d49 | Enterobacteriaceae; Pantoea | 0.802 | Enterobacteriaceae | 1 | Enterobacteriaceae | 1 | |
| 1d321 | Sphingomonadaceae; Zymomonas; Ambiguous taxa | 0.852 | Sphingomonadaceae; Sphingomonas; Sphingomonas wittichii | 1 | Sphingomonadaceae; Zymomonas; Zymomonas mobilis | 1 | |
| a1527 | Enterobacteriaceae | 1 | Enterobacteriaceae | 1 | Enterobacteriaceae; Salmonella; Salmonella enterica | 0.857 | |
| V. mandarinia/V. simillima | f26d5 | Enterobacteriaceae | 1 | Enterobacteriaceae | 1 | Enterobacteriaceae; Lonsdalea; Lonsdalea quercina | 0.999 |
| 8d2cb | Enterobacteriaceae | 1 | Enterobacteriaceae | 1 | Enterobacteriaceae; Lonsdalea; Lonsdalea quercina | 0.999 | |
| 65a05 | Halomonadaceae; Carnimonas; uncultured bacterium | 0.962 | Halomonadaceae | 0.93 | Halomonadaceae; Zymobacter; Zymobacter palmae | 0.972 | |
| V. simillima | 5cf0d | Halomonadaceae; Carnimonas; uncultured bacterium | 0.746 | Halomonadaceae | 0.82 | Halomonadaceae | 0.994 |
| 31c71 | Moraxellaceae; Alkanindiges; uncultured bacterium | 0.721 | Moraxellaceae; Acinetobacter | 0.821 | Moraxellaceae | 0.999 | |
| bed3d | Halomonadaceae; Carnimonas; uncultured bacterium | 0.722 | Halomonadaceae | 0.804 | Halomonadaceae | 0.994 | |
| 5c53b | Orbales; Orbaceae; Gilliamella; uncultured gamma proteobacterium | 0.903 | Pasteurellales | 1 | Orbales; Orbaceae; Gilliamella | 0.99 | |
| f9b86 | Orbales; Orbaceae; Gilliamella; uncultured gamma proteobacterium | 0.908 | Pasteurellales | 1 | Orbales; Orbaceae; Gilliamella | 0.99 |
Classification of core OTUs using SILVA, Greengenes, and EzTaxon, are shown at deeper levels than the class. Confidence is probability that the OTU was assigned to the represented taxon. The OTU IDs were shortened to the last five characters.