Table 2.
Prevalence of Salmonella among grilled chicken meat during study period.
| Month | No. of examined (no. of positive) | Total examined | % (95% CI) | ||
|---|---|---|---|---|---|
| Shawarma | Thigh | Breast | (total positive) | ||
| July | 12(1) | 12(2) | 12(1) | 36(4) | 11.1 (3.11-26.06) |
| August | 12(2) | 12(3) | 13(2) | 37(7) | 18.4 (7.74-34.33) |
| September | 13(1) | 12(1) | 12(1) | 37(3) | 8.1 (1.7-21.91) |
| October | 13 (0) | 13(1) | 13(1) | 39(2) | 5.1 (0.63-17.32) |
| November | 12 (0) | 13 (0) | 13 (0) | 38 (0) | 0 (0.00-9.49) |
| December | 13 (0) | 12 (0) | 12 (0) | 37 (0) | 0 (0.00-9.25) |
| Total | 75(4) | 75(7) | 75(5) | 225(16) | 7.1 (4.12-11.29) |