Table 1.
Group | Kidney (g/100 g body weight) | TG (mg/g tissue) | TC (mg/g tissue) |
---|---|---|---|
NOR | 1.36±0.09b | 7.98±2.35b | 2.99±0.12NS |
Lard | 1.50±0.07a | 11.72±3.46a | 3.07±0.31 |
SSO | 1.31±0.05b | 7.30±2.07b | 2.81±0.34 |
Data show mean±SD (n=7 each group).
Data with different letters (a,b) are significantly different based on one-way ANOVA followed by Duncan’s multiple-range test at P<0.05.
NOR, C57BL/6 mice fed a chow diet; Lard, C57BL/6 mice fed a high fat diet (HFD); SSO, C57BL/6 mice fed a HFD containing roasted sesame oil; TC, total cholesterol; TG, triglyceride.
NS, data are not significantly different.