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. 2019 Jul 3;10:1505. doi: 10.3389/fmicb.2019.01505

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Copyright © 2019 Abbasi, Safaie, Sadeghi and Shamsbakhsh.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of biological (S. enissocaesilis strain IC10 and S. rochei strain Y28) and chemical (SA and MeJA) treatments on the induction of peroxidase (POX) activity in tomato leaves non-inoculated (left) and inoculated (right) with FOL at different time intervals of inoculation (df = 29; F = 2.90; P < 0.01). Data represent the mean values ± SE of three biological replicates. Negative control: untreated and non-inoculated. In each treatment, the values marked with an asterisk are significantly (P < 0.05) different from negative control at time point 0.