Table 5.
BMI | Diet | PA | GS | S.AO | S.FE | S.ID | S.CI | |
---|---|---|---|---|---|---|---|---|
Age | 0.217 * | −0.054 | 0.015 | −0.129 | 0.022 | −0.306 ** | −0.024 | −0.163 |
BMI | 0.091 | −0.130 | 0.185 * | 0.198 * | 0.107 | 0.133 | 0.068 | |
Diet | 0.228* | −0.142 | −0.078 | -0.110 | −0.085 | −0.261 ** | ||
PA | −0.041 | −0.052 | 0.055 | −0.172 | −0.086 | |||
GS | 0.883 ** | 0.839 ** | 0.614 ** | 0.599 ** | ||||
S.AO | 0.615 ** | 0.400 ** | 0.403 ** | |||||
S.FE | 0.429 ** | 0.388 ** | ||||||
S.ID | 0.271 ** |
Note 1: *, p < 0.05; **, p < 0.01; Note 2: BMI, body mass index; PA, physical activity; GS, global stress; S.AO, stress—academic obligations; S.FE, stress—future expectations; S.ID, stress—interpersonal difficulties; S.CI, stress—communication of own ideas.