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. 2019 Jun 6;8(6):195. doi: 10.3390/foods8060195

Table 1.

Description of the activities for the accreditation.

Process Responsible Input Output Activities
Customer management QAM Sample identification Sample to be analyzed Draft acceptance sheet
Supplying TD Stock management, calibration plan Products and services Selection and control of suppliers and products
Sampling QAM Competent authority Laboratory Sampling from carcasses and identification
Analysis TD Sample delivery Test report Application of analytical method
Result communication TD Test report Customer and/or competent authority delivery Registration of delivery and original copy
Resource management TD Maintenance, setting and operator qualification plan Setting, training, proficiency testing, and quality control Ordinary and special maintenance, setting of equipment, personal training
Revision GD Documents Review report and improvement actions Process performance analysis

Legend: QAM = Quality Assurance Manager, TD = Technical Direction, GD = General Direction.