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. 2019 Jun 6;8(6):195. doi: 10.3390/foods8060195

Table 2.

List and description of procedures of the Quality Assurance Manual.

Number Title Scope and Application
P1 Protection of confidential information The laboratory guarantees the confidentiality of customer data
P2 Management of documentation of Quality Assurance System The external or internal documents are identified, registered, and listed in a specific archive
P3 Definition of the contract The customers accept and sign the proposal of the contract with the Laboratory
P4 Selection of suppliers The Laboratory selects a specific list for qualified suppliers of reagents, instruments, and equipment and periodically updates it
P5 Check of reagents and equipment The Laboratory verifies the correct status of equipment and expiry date and the suitability for use of reagents (e.g., pepsine) for the analysis
P6 Resolution of customers’ complaints The customers’ complaints are registered in a database and analyzed in order to be solved by corrective actions
P7 Management of non-compliance If the Laboratory verifies a non-compliance, it prepares a document named “Risk Assessment” with corrective actions to be applied
P8 Management of corrective and preventive actions The Laboratory evaluates the cause of non-compliance and implements corrective/preventive actions in order to avoid the recurring of such event
P9 Management of audit The audits are conducted annually aiming at verifying if the Quality Assurance System is compliant with ISO/IEC 17025:2005
P10 Revision by General Direction The General Direction makes an annual revision of the Quality Assurance System generally after the visit by ACCREDIA
P11 Training of personnel The Technical Direction guarantees the training of personnel and confirms its effectiveness
P12 Monitoring and maintenance of environmental conditions The procedures of sanitation are applied daily after the analysis and more accurately each month
P13 Validation of analysis The validation involves only the good practice of both equipment and technician because the applied method is already officially recognized
P14 Control of data The Technical Direction examines and signs the test report
P15 Management of equipment The Laboratory tests the equipment before the analysis in order to check its suitability
P16 Management and setting of instruments The Laboratory performs the setting of instruments when required
P17 Sampling The sampling is carried out by qualified personnel under the supervision of the competent authority
P18 Handling and storage of sample The Laboratory controls the integrity, temperature, and quantity of samples at their arrival
P19 Quality Assurance The Laboratory assures the quality of the analysis by using spiked meatballs as a reference certified material and participating in inter-laboratory tests