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. 2019 Jun 10;8(6):200. doi: 10.3390/foods8060200

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Inhibitory concentrations of 4-(2-Aminoethyl) benzenesulfonyl fluoride hydrochloride (AEBSF) in comparison to those of pea protein hydrolysates and peptide fractions that reduced trypsin activity by 50% (IC₅₀). Results are presented as mean ± standard deviation. Bars with different letters have significantly different (p < 0.05) mean values.