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. 2019 Jun 10;8(6):200. doi: 10.3390/foods8060200

Figure 4.

Figure 4

Lineweaver–Burk plots of trypsin inhibition at different peptide concentrations: (A) trypsin hydrolysate (R2 = 0.99, 0.89, and 0.87 for 0.0, 0.25, and 0.5 mg/mL, respectively) and (B) trypsin hydrolysate <1 kDa peptide fraction (R2 = 0.99, 0.98, and 0.96 for 0.0, 0.25, and 0.5 mg/mL, respectively).