Skip to main content
. 2019 Jun 17;8(6):214. doi: 10.3390/foods8060214

Table 1.

Experimental design for formulation of probiotic beverages in this study.

Experiment Number Sugar Concentration
(% v/v)
Inoculum Concentration
(% v/v)
Breadfruit Concentrations
(% v/v)
Temperature (°C)
1 5 1 2 30
2 15 3 2 30
3 15 1 7 30
4 5 3 7 30
5 15 3 2 37
6 15 1 7 37
7 5 1 2 33.5
8 10 1 2 30
9 5 1 2 30
10 15 3 2 30
11 15 1 7 30
12 5 3 7 30
13 15 3 2 30
14 15 1 7 37
15 5 1 2 33.5
16 10 1 2 30
17 10 2 4.5 33.5
18 10 2 4.5 33.5
19 10 2 4.5 33.5