Table 1.

Concentrations (mM) of organic lactic and acetic acids after growth (48 h at 37 °C) of selected Lactobacillus strains.

Strains	Lactic Acid (mM)	Acetic Acid (mM)
Lactobacillus plantarum MF369875.1	44.6 ± 11 a	1.6 ± 0.4 b
Weissella paramesenteroides CP023501.1	39.8 ± 9 b	4.7 ± 0.7 a
Eenterococcus faecalis HQ802261.1	41.4 ± 8 b	3.2 ± 1.3 a
L. paraplantarum AB362736.1	42.7 ± 8 b	2.2 ± 0.8 b

Each value is expressed as the mean ± standard deviation (n_¼ = 3) analyzed in duplicate. ^a,b Values in the same column with different superscript letters differ significantly (p < 0.05).