Table 4.

Pearson’s correlation coefficients of Lactobacillus counts in the grape marmalade at both 25 °C and 4 °C.

T	Organisms	Control	L. plantarum	E. faecalis	L. paraplantarum	W. paramesenteroides	Control	L. plantarum	E. faecalis	L. paraplantarum	W. paramesenteroides
25 °C	Control	1
	L. plantarum	0.995 **	1
	E. faecalis	0.913 *	0.900 *	1
	L. paraplantarum	0.984 **	0.965 **	0.882 *	1
	W. paramesenteroides	0.993 **	0.995 **	0.938 *	0.964 **	1
4 °C	Control	0.978 **	0.972 **	0.898 *	0.978 **	0.977 **	1
	L. plantarum	0.588	0.646	0.691	0.453	0.672	0.581	1
	E. faecalis	0.974 **	0.985 **	0.927 *	0.932 *	0.992 **	0.972 **	0.743	1
	L. paraplantarum	0.672	0.673	0.902 *	0.606	0.740	0.681	0.811	0.765	1
	W. paramesenteroides	0.992 **	0.998 **	0.919 *	0.954 *	0.997 **	0.963 **	0.678	0.988 **	0.711	1

** Values are significantly correlated at p-value = 0.01; * values are significantly correlated at p-value = 0.05; T: temperature.