Table 3.
Item | Treatments 1 | Hours after Feeding | SEM 2 | p-Value | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
0 G | 20 G | 40 G | 80 G | 0 h | 2 h | 4 h | 8 h | Treatment (G) | Hours (T) | GxT | ||
pH | 6.32 ab | 6.38 a | 6.14 b | 5.74 c | 6.73 a | 6.03 b | 5.74 c | 6.09 b | 0.183 | <0.001 | <0.001 | 0.164 |
NH3-N (mg/100 mL) | 3.39 a | 2.32 b | 3.51 a | 3.78 a | 3.82 b | 5.12 a | 2.08 c | 1.98 c | 0.385 | 0.019 | <0.001 | 0.089 |
Lactic acid (mg/100 mL) | 4.14 | 3.96 | 4.31 | 4.30 | 4.79 a | 4.52 a | 3.35 b | 4.04 ab | 0.402 | 0.919 | 0.012 | 0.388 |
Total VFA 3 (mM) | 105.2 a | 99.5 a | 100.6 a | 83.6 b | 85.5 b | 103.1 a | 99.5 a | 100.7 a | 4.67 | 0.001 | 0.009 | 0.082 |
Molar proportion (%) | ||||||||||||
Acetic acid | 60.5 a | 61.0 a | 58.3 b | 52.8 c | 62.9 a | 56.6 bc | 55.3 c | 57.8 b | 2.11 | <0.001 | <0.001 | 0.554 |
Propionic acid | 24.1 c | 26.7 b | 29.0 a | 29.7 a | 23.8 b | 28.4 a | 29.5 a | 27.6 a | 3.24 | <0.001 | <0.001 | 0.614 |
Butyric acid | 10.6 b | 9.14 c | 8.69 c | 13.1 a | 9.15 b | 10.8 a | 11.0 a | 10.5 ab | 1.46 | <0.001 | 0.027 | 0.630 |
Isobutyric acid | 0.52 | 0.36 | 0.43 | 0.27 | 0.62 a | 0.36 b | 0.24 b | 0.35 b | 0.073 | 0.062 | 0.005 | 0.052 |
Valeric acid | 1.94 c | 2.04 c | 2.67 b | 3.18 a | 1.88 c | 2.62 ab | 2.95 a | 2.39 bc | 0.408 | <0.001 | 0.003 | 0.966 |
Isovaleric acid | 2.22 a | 0.70 b | 0.80 b | 0.86 b | 1.50 | 1.11 | 0.80 | 1.17 | 0.381 | <0.001 | 0.280 | 0.963 |
Acetatic/propionic | 3.03 a | 2.55 b | 2.13 c | 1.96 c | 2.96 a | 2.20 b | 2.11 b | 2.40 b | 0.425 | <0.001 | <0.001 | 0.951 |
(Acetatic+butyric)/propionic | 3.62 a | 2.93 b | 2.46 c | 2.44 c | 3.41 a | 2.64 b | 2.55 b | 2.86 b | 0.542 | <0.001 | 0.003 | 0.948 |
1 Concentrate without glycerin, with 20, 40 or 80 g of glycerin per kg of dry matter (0 G, 20 G, 40 G and 80 G, respectively). 2 SEM = standard error of the mean (n = 4 per treatment × 4 per post-feeding time). 3 VFA = Volatile fatty acids. a–c Means in the same row with different superscripts (within treatments or hours after feeding) are significantly different (p < 0.05).