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. 2019 Jun 8;5(2):46. doi: 10.3390/jof5020046

Figure 3.

Figure 3

(a) Appearance of Chlorociboria aeruginascens in culture flasks cultivated in 5% orange juice at different pH values in the range of 2 to 9. (b) Cuvettes filled with liquid culture medium of the different flasks from (a). (c) Absorption spectrum of the liquid culture medium of Chlorociboria aeruginascens in orange juice at different starting pH values (n = 2).