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. 2019 May 28;8(6):180. doi: 10.3390/foods8060180

Figure 5.

Figure 5

Flux and filtration resistances as a function of ΔpTM for one cycle of a stepwise increase of ΔpTM (filled symbols and solid lines) and the subsequent stepwise reduction of ΔpTM (crossed symbols and dashed lines) at 10 °C (a) and 50 °C (b). Error bars represent the standard deviation of the flux and resistance values of two individual experiments with milk from two different lots.