. 2019 Jun 12;9(6):343. doi: 10.3390/ani9060343

Table 4.

In situ rumen degradability of dry matter (DM) and crude protein (CP) after 16 h of incubation, in vitro intestinal digestibility of CP (IDCP), and total CP digestibility of tomato pomace samples taken from two processing plants at weekly intervals during the tomato harvesting campaign.

Item	Sampling Time (Weeks)						Average	SEM ¹	p-Value
Item	1	2	3	4	5	6	Average	SEM ¹	p-Value
In situ degradability of DM (g/kg)	540 ^b	523 ^ab	530 ^ab	488 ^a	492 ^a	489 ^a	510	11.0	0.005
In situ degradability of CP (g/kg)	563	515	492	511	502	478	510	26.6	0.344
IDCP (g/kg)	450	430	467	466	475	467	459	19.0	0.593
Total CP digestibility (g/kg)	761	730	726	739	741	722	737	10.7	0.190

^ab Within each parameter, mean values with different superscripts differ (p < 0.05). ¹ SEM: Standard error of the mean.