. 2019 Jun 17;16(12):2146. doi: 10.3390/ijerph16122146

Table 7.

Summary of samples taken at each stage of microbiological testing and presence of flies and animals at the time of sampling.

Meal	Food	Stage at Which Sample was Taken																Total Samples
		Freshly prepared				Stored				Reheated				Served
		No. of Samples	Average Temp (°C)	Flies	Animals	No. of Samples	Average Temp (°C)	Flies	Animals	No. of Samples	Average Temp (°C)	Flies	Animals	No. of Samples	Average Temp (°C)	Flies	Animals
Breakfast	Porridge	18	61	9	14	-	-	-	-	-	-	-	-	20	42	11	16	38
	Relish	-	-	-	-	20	30	12	13	19	59	11	12	-	-	-	-	39
	Nsima	-	-	-	-	19	24	10	14	20	53	13	14	-	-	-	-	39
Lunch	Relish	21	58	11	13	-	-	-	-	-	-	-	-	17	44	8	12	38
Supper	Relish	-	-	-	-	18	33	3	12	16	55	2	13	17	41	2	8	51
Supper	Nsima	19	52	4	9	-	-	-	-	-	-	-	-	-	-	-	-	19
															Total			224