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. 2019 Jun 21;9(6):380. doi: 10.3390/ani9060380

Table 6.

RQ method; daily energy balance (kJ/kg BW0.75 day) of 8 lactating Murciano-Granadina goats fed HAY (n = 4) or SIL (n = 4) diets.

Item 1 Diet 2 S.E.M. 3 p-Value
HAY SIL
Intake, g/kg BW0.75 110.1 81.8 6.33 0.013
GEI 1866 1392 107.2 0.015
Efeces 586 461 34.9 0.069
Eurine 41 32 4,7 0.363
Emethane 93 77 6.0 0.048
MEI 1146 822 75.3 0.011
Emilk 477 403 38.3 0.364
O2, L/h 22.0 20.7 1.10 0.572
CO2, L/h 20.9 19.5 1.04 0.530
CH4, L/h 1.54 1.25 0.091 0.0481
RQ 0.95 0.94 0.014 0.809
HPRQ 699 671 36.0 0.737
REbody -30 -252 69.2 0.075

1 GEI = gross energy intake; Efeces = energy losses in feces; Eurine = energy losses in urine; Emethane = energy losses in methane; MEI = metabolizable energy intake; Emilk = energy in milk; RQ = respiration quotient; HPRQ = heat production according to RQ method; REmilk = recovered energy in milk; REbody = recovered energy in tissue (REbody = MEI − HP − Emilk); kl = efficiency of use of ME for milk production. 2 Diets were composed of 40% forage (either alfalfa hay [HAY] or alfalfa silage [SIL]) and 60% of concentrate. 3 S.E.M. = standard error of the mean.