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. 2019 Jun 21;9(6):380. doi: 10.3390/ani9060380

Table 7.

CN method; carbon and nitrogen balance (g/kg BW0.75 day) of 8 lactating Murciano-Granadina goats fed HAY (n = 4) or SIL (n = 4) diets. RE and HP are expressed in (kJ/kg BW0.75 day).

Item 1 Diet 2 S.E.M. 3 p-Value
HAY SIL
Cintake 43.4 33.2 2.41 0.023
Cfeces 14.2 11.2 0.85 0.073
Curine 1.0 0.8 0.12 0.449
CCO2 17.2 16.4 0.92 0.694
CCH4 1.3 1.1 0.08 0.772
Cmilk 9.5 8.0 0.76 0.361
Cretained body 0.2 −4.3 1.37 0.077
Nintake 3.2 2.6 0.15 0.047
Nfeces 1.0 0.8 0.06 0.073
Nurine 0.6 0.5 0.08 0.790
Nmilk 0.7 0.6 0.06 0.279
Nretained body 0.9 0.7 0.12 0.448
RE body −7 −238 69.47 0.074
HPCN 639 658 35.97 0.753

1 Cintake = C intake; Cfeces = C losses in feces; Curine = C losses in urine; CCO2 = C losses in CO2; CCH4 = C losses in methane; Cmilk = recovered C in milk; Cretained body = recovered C in tissue; Nintake = N intake; Nfeces = N losses in feces; Nurine = N losses in urine; Nmilk = recovered N in milk; Nretained body = recovered N in tissue; REbody = recovered energy in tissue; HPCN = heat production according to CN method. 2 Diets were composed of 40% forage (either alfalfa hay [HAY] or alfalfa silage [SIL]) and 60% of concentrate. 3 S.E.M. = standard error of the mean.