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. 2019 Jun 1;8(6):190. doi: 10.3390/foods8060190

Figure 2.

Figure 2

Dynamic viscosity of model-wine formulations with human saliva (1:1). W (♦), WG (■), WM (▲), WEMGT (●), WE (X), WT (X), water (l). Model-wine letters indicate components: base wine (W), ethanol (E), mannoprotein (M), glycerol (G) and tannins (T).