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. 2019 Jun 1;8(6):190. doi: 10.3390/foods8060190

Table 1.

Model-wine samples made of the base wine (W), ethanol (E), mannoprotein (M), glycerol (G) and tannins (T).

Sample Base Wine (mL) Ethanol (mL) Mannoproteins (g) Glycerol (g) Tannins (g)
W 100 - - - -
WE 92 8 - - -
WM 100 - 0.5 - -
WG 100 - - 1 -
WT 100 - - - 0.1
WEMGT 92 8 0.5 1 0.1