Skip to main content
. 2019 Jun 1;8(6):190. doi: 10.3390/foods8060190

Table 2.

Sensory attributes selected by the trained panel and its consensus definitions.

Term Definition
Body Viscosity sensation when swishing
Astringency Dryness from the tongue tip to the throat
Alcoholic feeling Hot sensation typical in alcoholic beverages
Cereal taste Feeling of cereal taste
Bitter taste Bitter taste at the end of the tongue